Food and Hygeine Pantry
In 1997 St Paul’s Church experienced an increasing number of callers at the Vicarage, asking for food. This led to the vicar at the time, Fr Mark Elliot-Smith, making an appeal to the congregation for donations of items of food and toiletries. The response was overwhelming, and this led to the setting up of what was then called and up until recent months, the “Deacons’ Cupboard”. This was tied to the role of the Deacon, who in their year of transition to the priesthood, would be responsible for not just assisting with worship in Church, but for pastoral care and outreach into the community? Some months ago, our current Parish Priest, Fr Staffan Dawkins felt that this project needed to evolve given the extent of need now present in our communities, not least the devastating impact Covid has had on the lives of the poorest.
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